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        Your Position: Home > News

        The advantages of highland potatoes

        2018/7/8      view:

            In recent years, thanks to the state's support to Tibet, a large number of agricultural products from the Tibetan plateau have flooded into the market. Potato is the main product, especially red potato (no. 9 green potato).

            So what are the advantages of highland potatoes?
            1. On the plateau, there are many natural meadows, which have not been planted, so the land is fertile, and the potato produces high content of various trace elements.
            2. Due to the plateau in the morning and evening temperature difference is bigger, sunny, farmers are not practical in the process of pesticide, so the output potato safer, combined with special plateau climate, the output of potatoes taste better.

            In recent years, the red potato has been accepted by the market. The plateau potato is mainly red skin, with higher anthocyanin content and higher starch content.

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